½poundturkey sausagecasings removed if using links
1Tbspbutter
1cuponionchopped
1cupred pepperchopped
2cupsfresh mushroomssliced
1poundbaby potatoescoarsely chopped
½tspsalt
½tspfreshly ground black pepper
½cuplow-sodium chicken stock
¾cupSwiss cheeseshredded
1tspfresh thymechopped
1tspfresh rosemarychopped
Instructions
Preheat oven to 400℉.
Heat a large skillet over medium heat. Add turkey sausage to pan, and sauté for 5 minutes or until browned, stirring to crumble. Remove sausage from pan and set aside. Drain any remaining grease from the sausage.
Melt butter in pan. Add onion and peppers; sauté 4 minutes, stirring occasionally.
Add potatoes, salt, and pepper. Sauté 5 minutes or until potatoes are starting to get slightly brown, stirring occasionally.
Stir in cooked turkey sausage and chicken stock. Remove from heat. Spoon casserole mixture into a 1 quart baking dish coated with cooking spray and top mixture with shredded cheese.
Cover and bake for 30 minutes. Uncover and bake an additional 15 minutes or until golden. Sprinkle with thyme.
Allow the dish to sit for 5 minutes prior to serving.