1largechicken breast* see note for marinade ahead instructions
2cupsfresh broccoli florets
1largepotatomicrowaved for 4-5 minutes
salt and pepper
Sauce
1orangejuice and zest
1largegarlic cloveminced
2tspfresh gingergrated
1Tbspolive oil
1tsphoney
Instructions
Preheat oven to 400 ℉.
Chop chicken breast into bite sized pieces and place then along with the broccoli on a sheet pan. After scrubbing the potato, microwave for about 4 minutes until starting to soften. Chop potatoes into small chunks and add to pan. Season the top of chicken, potato and broccoli with salt and pepper.
Combine the sauce ingredients. Pour evenly over the chicken, potatoes, and broccoli. Use a spoon to stir the mixture together until all the ingredient are evenly coated with sauce.
Bake for 25 minutes. Plate and serve immediately.
Notes
If time allows, marinate the chicken breast pieces in the sauce for an hour or two ahead of baking to deepen the flavors. To marinate the chicken, simply combine the sauce ingredients, add the chicken and stir to combine. Refrigerate until you are ready to finish the recipe. When you are ready to make the recipe, chop the broccoli and potatoes as instructed. Add chicken and sauce and stir everything together. Bake as instructed.