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Pumpkin Crunch Cake for Two
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Pin Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
American
Servings
2
cakes
Ingredients
Cake
¼
cup
canned pumpkin puree
1
egg yolk
2
Tbsp
brown sugar
1
Tbsp
sugar
2
Tbsp
canola oil
dash of vanilla extract
½
tsp
pumpkin pie spice
¼
cup
flour
½
tsp
baking powder
pinch of salt
Topping
1
tsp
melted butter
2
Tbsp
brown sugar
1
Tbsp
flour
sprinkle of pumpkin pie spice
whip topping
for serving
Instructions
Preheat the oven to 350℉ and prep two ramekins with a light coating of cooking spray.
In a small bowl, thoroughly combine the pumpkin puree, brown sugar, sugar, oil, vanilla extract and pumpkin pie spice.
Sprinkle the flour, baking powder and salt on top. Fold to combine.
Divide the batter evenly between the two ramekins.
To make the topping, combine the melted butter with brown sugar, flour and pumpkin spice. Sprinkle evenly over the two cakes
Bake for 20-24 minutes, until a toothpick inserted comes out clean (or with a few moist crumbs).
Allow to cool for one hour. Serve with whip topping.
Keyword
Comfort, Easy, Sweet