1smallboneless skinless chicken breastchopped into bite-sized pieces
2clovesgarlicminced
½cupchicken stock
½cupuncooked orzo pasta
3medium-sizedfresh tomatoesdiced
1Tbspfresh basilchopped
1tspfresh oreganochopped
¼tspkosher salt
¼tspfresh ground black pepper
½tspcrushed red pepper flakes
1½cupsbaby spinachroughly chopped
¼cupgrated Parmesan cheese
Instructions
In a large skillet over medium heat, add the olive oil. Add the onion and chicken breast. Sauté the chicken and onion until the chicken is starting to brown and the onion is getting soft. Add the garlic for the last minute of cooking.
Add the chicken stock, orzo, diced tomatoes, basil, oregano, salt, black pepper, and red pepper flakes.
Bring to a boil, reduce to a simmer and cover. Cook for 12-15 minutes or until liquid is absorbed. Check the pasta and add a bit more chicken stock if the orzo isn't cooked to your liking.
Add baby spinach and Parmesan cheese when the mixture is nearly done and stir. Cook for a 1-2 minutes until the spinach has wilted.