1chicken breastsliced in half pounded thin and patted dry
¼cupPanko breadcrumbs
2tspbutter-melted
1Tbsplemon juice
salt and fresh pepper
Instructions
Preheat oven to 400℉. Lightly spray a baking dish with non-stick spray.
In a large skillet, heat oil on medium-high heat. Add the garlic and sauté for one minute. Add zucchini and sauté for another 3 minutes until starts to soften. Add one Tbsp of Parmesan cheese, mozzarella, salt and pepper. Sauté mixture for another 1-2 minutes; stirring occasionally until cheese is melted. Set mixture aside to cool.
Lay prepared chicken on work surface.
Spread half of zucchini-cheese mixture on each slice of chicken. Loosely roll each one and keep seam side down.
Combine breadcrumbs and remaining Tbsp of Parmesan cheese in one bowl. In another bowl combine melted butter, lemon juice, and pepper.
Dip chicken in the butter and lemon mixture, then in breadcrumb and Parmesan mixture and place seam side down in a baking dish. Repeat with the remaining chicken.