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Spiced Nuts
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Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Servings
8
Ingredients
1
egg
white
2
Tbsp
maple syrup
2
cups
whole pecans
1
cup
whole natural almonds
½
cup
granulated sugar
½
tsp
salt
1½
tsp
ground cinnamon
½
tsp
nutmeg
¼
tsp
cayenne pepper
optional
Instructions
Preheat oven to 350 ℉
Line a large rimmed baking sheet with parchment paper.
Add egg white and maple syrup to large bowl and whisk until frothy.
In a small bowl combine sugar, salt, cinnamon, nutmeg, and cayenne pepper.
Add the pecans and almonds into the bowl of the egg white and maple syrup. Toss the nuts and coat them well.
Add the spice mixture to nut mixture and stir until spices equally cover the nut mixture.
Pour the entire bowl onto the lined baking sheet and spread in an even layer.
Bake for 30 minutes, occasionally turning the nuts so they don’t burn.
Store in an airtight container.