1largeboneless, skinless chicken breastsliced in half lengthwise
2Tbsplemon juice
1tsplemon zest
1Tbspolive oil
1tspbrown mustard
2Tbspfinely chopped fresh herbs
1tspfresh garlicminced or grated
½tspsalt
½tsppepper
Instructions
Place the chicken in a large zip-top plastic bag. Set aside.
In a bowl or measuring cup, whisk together the remaining ingredients until completely combined. Pour marinade into the bag with the chicken. Seal the bag and gently toss to make sure that the chicken is completely coated in marinade. Refrigerate for up to 2 hours.
When ready to cook, remove chicken from the bag, reserving the marinade. Place chicken on prepared grill over direct heat and sear both sides. As the chicken grills, you can pour some of the marinade over chicken.
Allow meat to rest for a few minutes before slicing and serving.