2smallpotatoespeeling if desired and chopped into small chunks
2cupsbroccolichopped into small florets
½cupcarrotsthinly sliced
¼cupParmesan cheesegrated
Pesto Seasonings
2Tbspbasil pesto
1tspranch dry seasoning mix
1garliccloveminced
1tspspicy brown mustard
½tspchili powder
¼tspfreshly ground black pepper
Instructions
Preheat oven to 400℉.
Whisk together all the pesto seasoning ingredients in a large bowl.
Lightly spray a large baking sheet with cooking spray. Add potato chunks and 1 Tbsp of the pesto seasoning. Toss until evenly combined then spread in a single layer. Roast potatoes for 20 minutes depending on size.
In the meantime, chop your chicken and other veggies. Add the chicken, broccoli, and carrots to the bowl with the pesto seasoning and stir until evenly coated.
Remove pan from oven. Add coated chicken, broccoli, and carrots and spread everything into a single layer.
Bake for 15 minutes. Remove pan from oven and evenly sprinkle with Parmesan cheese. Return to oven and bake 5 additional minutes until chicken is cooked through, and vegetables are tender. Serve immediately.