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Maple Glazed Roasted Brussels Sprouts
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Side Dish
Cuisine
American
Servings
2
servings
Ingredients
1
lb
Brussels sprouts
1
Tbsp
olive oil
salt
to taste
freshly ground black pepper
to taste
1
Tbsp
pure maple syrup
Instructions
Preheat oven to 400℉.
Trim the stems of the sprouts. Remove any outer leaves that are yellowed or wilted. Cut the sprouts in half.
Add the Brussels sprouts, oil, salt, and pepper to a large bowl. Toss to fully coat the sprouts. Turn onto a large baking sheet in a single layer.
Roast for 15 minutes. Stir the sprouts, trying to flip over as many as you can. Return to the oven and roast for an additional 10 minutes.
Drizzle the maple syrup over the sprouts and stir to coat. Roast for 7-10 more minutes. Serve immediately.
Keyword
Crisp, Easy, healthy, Quick