5-6(depending upon size) apples peeled and thinly slicedHaralson apples if at all possible, otherwise Gala or Braeburn
Crumb Topping
1cupall purpose flour
½cuppacked brown sugar
½cupfirm butter
Instructions
Heat oven to 425 degrees. Stir together dry ingredients until mixed. Toss in peeled apple slices. Pour into pie crust.
Combine ingredients of crumb topping using a pastry blender or your fingers until mixture is crumbly and uniform sized.
Place pie on large sheet pan.
Bake for 45 minutes. Crumb topping should be golden brown. If topping is browning too quickly, cover with foil. I usually cover with foil for the last 15 minutes of baking.