1poundBrussels sproutsends trimmed and sliced in half
1Tbspsriracha sauce
2Tbsphoney
1Tbspfresh lime juice
2tspolive oil
salt and freshly ground black pepperto taste
Instructions
Preheat the oven to 400℉. Prep a sheet pan with cooking spray or line with parchment paper for easy clean up!
Trim the ends off the Brussels sprouts and slice them in half lengthwise. If some of the spouts are larger, you will want to cut them in thirds or fourths. The goal is similar-sized pieces, so they roast evenly.
In a large bowl, whisk together the sriracha, honey, and lime juice. Add the Brussels sprouts and stir them around to thoroughly coat the sprouts.
Spread the Brussels sprouts across the pans. Sprinkle with olive oil, salt, and pepper and stir to combine.
Roast for 25 minutes until brown and crisp at the edges, using a spatula to flip and toss the sprouts about halfway through cooking.