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Pumpkin Pancakes
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
Ingredients
Dry
1
cup
all purpose flour
(remove 1 Tbsp)
1½
Tbsp
sugar
2
tsp
baking powder
1
Tbsp
corn starch
½
tsp
cinnamon
¼
tsp
ginger
¼
tsp
nutmeg
pinch clove
pinch salt
Wet
¾
cup
milk
4
Tbsp
canned pumpkin puree
2
tsp
melted butter
1
egg
½
tsp
vanilla
dash of almond extract
optional - but nice
Topping
real maple syrup
at room temperature
Instructions
Combine flour, sugar, baking powder, corn starch, spices and salt in a bowl.
In a bowl or large measuring cup whisk together milk, pumpkin, melted butter, and egg.
Fold dry ingredients in until just combined. Do not over mix; don't worry about a few lumps.
Spray or grease a skillet and heat over medium heat: pour a 1/4 cup batter for each pancake.
Cook pancakes until bubbly on top; about 5 minutes, and then flip. Cook 3-5 minutes on the other side. Serve with maple syrup
Keyword
Soft, Sweet