Fresh or dried Italian seasoningparsley, basil, and oregano
¼cuphalf & half
1¼cupsdry penne pastaor pasta of your choice
fresh parmesan cheesefor serving
Instructions
Start by prepping the vegetables by very finely chopping the onion, carrot, celery, and red bell pepper. Alternatively, you could use a food processor. Heat a large saucepan or large, deep skillet and add olive oil and butter. Add the veggies and ground turkey and sauté until the turkey is cooked through. Break the ground turkey into small pieces with a spoon while it cooks. Add the garlic and stir for one minute.
Next, add the tomato paste and stir into the turkey and vegetable mixture. Stir in chopped fresh tomato, chicken stock, salt, pepper and Italian seasonings. Simmer for 1 hour, stirring occasionally.
Finish by pouring in the half and half and stirring to combine. Serve over pasta and top with freshly grated parmesan cheese.