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Roasted Brussels Sprouts
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Cuisine
American
Servings
2
Ingredients
1
pound
brussels sprouts
salt & black pepper to taste
1
Tbsp
olive oil
Instructions
Preheat oven to 450℉ Prep a sheet pan.
Prep Brussels sprouts by trimming the stem and pulling loose any brown or discolored leaves.
Chop the sprouts in half or quarters, depending upon size. The goal is similar sized pieces, so they roast evenly.
Place on the sheet pan, cut side down. Roast for 20-23 minutes until fork tender with crispy bits on the outside. Toss once about halfway through.
Serve immediately.
Keyword
Crisp, Easy, healthy