1bonelessskinless chicken breastcut into 1-inch pieces
1Tbspcornstarch
salt and pepperto taste
2Tbspolive oil
Instructions
Make the sweet and sour sauce: Add all the ingredients to a small saucepan and stir to combine. Heat the mixture over medium heat, stirring frequently. The sauce will thicken as it cooks. Once thickened, turn the sauce to low, stirring occasionally, until the chicken is ready.
Make the chicken: Add the chicken, cornstarch, salt and pepper to a resealable plastic bag. Seal and shake to coat chicken evenly.
Add olive oil to a skillet over low to medium heat. Add the chicken and pan fry, turning occasionally, until the chicken pieces are cooked through.
After chicken has cooked though, reduce heat to low. Add the sauce to the skillet containing the chicken. Stir to coat evenly and allow to simmer for a minute or two.