1cupshredded cheesemozzarella, cheddar, Swiss. a Mexican blend, a mixture of several... nearly any variety will work
Instructions
Beat eggs, milk, salt, pepper and fresh herbs until well blended; set aside. Prep broccoli and the rest of the vegetables. You can absolutely substitute the peppers, onion and mushrooms for whatever veggies you prefer. You will want 1 1/2 to 2 cups of vegetables along with the broccoli.
If using bacon cook in a large no stick skillet until crisp. Place cooked bacon on plate with paper towel to cool and drain. When cool chop bacon into bite sized pieces.
Pour most of the bacon grease out of the skillet and wipe clean.
Heat olive oil in same skillet over medium heat. Cook broccoli, red pepper, onion and mushrooms in oil about 10 minutes, stirring frequently, until vegetables are crisp-tender.
Add cooked bacon back to mixture. Sprinkle evenly with cheese. Beat egg mixture again and pour evenly over vegetable and cheese; reduce heat to low. Cover and cook on low heat about 15 minutes or until eggs are set in center and have puffed up slightly. Cut into wedges.