2Tbspchipotle peppers in adobo saucefinely chopped
2tspolive oil
2tsphot chili powder
½tspground cumin
½tspdried oregano
½tspblack pepper
saltto taste
water or chicken stockas needed
2chickenthighssliced into bite-sized pieces
Instructions
To make the marinade, combine red onion, garlic, chipotle pepper in adobo, olive oil, and all the spices in a small bowl. Add enough water, 1-2 tsp, to the bowl to create a sauce, so the marinade is able to coat the chicken.
Add the marinade along with the chicken thighs to a Ziplock bag or another sealable container. Stir or shake to assure the mixture totally covers the chicken. Marinate for at least an hour, or, even better, overnight.
To prepare the chicken, preheat a large skillet over medium heat. Add enough olive oil to lightly coat the bottom of the pan. Add the chicken to the pan and sauté, turning occasionally, until completely cooked through.