Whisk together the ingredients for the sauce and set it aside to use later.
Combine all ingredients for meatballs in a bowl and mix thoroughly.
Grease your hands with a little oil and shape into 10 - 12 meatballs.
Preheat a large frying pan over medium heat and add oil. Add meatballs to the pan and cook for about 5 minutes on one side until the meatballs are beginning to brown. Turn the meatballs over to brown on the other side.
Fry for about 15 minutes on low to medium heat until well browned and nearly done. Covering the pan once you have turned them will help ensure the meatballs are cooked and stay moist.
Pour the sauce all over the meatballs and coat the meatballs with the sauce. Continue to simmer on low heat until meatballs completely cooked and sauce is hot.
Serve immediately with sliced green onions for garnish. Nice over rice, fried rice or cauliflower rice!