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Sheet Pan Shrimp Fajitas
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Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
2
Ingredients
Fajitas
25
large
raw shrimp
peeled and deveined
1
large
ripe bell pepper
sliced thin
1
medium
red onion
sliced thin
1
Tbsp
olive oil
½
tsp
salt
freshly ground pepper
1
tsp
chili powder
½
tsp
garlic powder
½
tsp
ground cumin
½
tsp
smoked paprika
½
tsp
cayenne
optional
Accompaniments
flour or corn tortillas
warmed
avocado or guacamole
salsa or chopped fresh tomatoes
Mexican cheese
shredded
cilantro
roughly chopped
fresh lime juice
Instructions
Preheat oven to 450℉.
Add all the fajita ingredients to a large bowl. Stir to thoroughly combine and evenly coat the shrimp and vegetables with oil and seasonings.
Spray baking sheet with non-stick cooking spray.
Spread the fajita ingredients on the baking sheet and spread evenly.
Cook at 450 ℉ for about 10 minutes until the shrimp is opaque.
Serve in warm tortilla shells with sliced avocado or guacamole, salsa or tomato, shredded cheese, cilantro and a spash of fresh lime juice.
Keyword
Hot, Quick, Spicy