4medium to large Russet potatoes or 8 new red potatoes
Dressing
½cuplight mayonnaise
1tspbrown mustard
1limejuiced
1Tbspchipotle pepper puree
1smalltomatodiced
1Tbspcilantrochopped
1-2green onionswhite and part of green, chopped
¼cupred or yellow onionfinely chopped
¼tspcayenne pepper
1clovegarlicminced
Salt and freshly ground black pepper
Instructions
Scrub potatoes and boil until barely tender. Drain and cover for a few minutes then chop and place in shallow serving bowl. Allow the potatoes to cool slightly.
Combine dressing ingredients in a medium bowl and season with salt and pepper, to taste. Pour the mixture over potatoes and mix well.