110-12 ouncepackage frozen cauliflower riceno need to thaw
1cupcanned black beansrinsed and drained
1cupcornfresh or frozen
1mediumtomatochopped
¼cupcilantrochopped
1½cupcheddar cheeseshredded
sliced avocadooptional
Instructions
Heat oil in a large skillet over medium heat.
Add chicken breast, onion, red pepper and jalapeño pepper and cook until chicken starting to brown and vegetables are starting to get tender; about 5-7 minutes.
Stir in garlic, cumin and chili powder and cook until fragrant, about 1 minute.
Add cauliflower rice; no need to thaw if frozen. If the corn is frozen add as well. Season with salt and pepper and cook, stirring occasionally, until rice is tender, 3 to 5 minutes.
Add black beans, corn (if thawed), tomatoes, cilantro and stir until evenly combined. Continue to cook and stir for 3-5 minutes and allow most of the moisture to evaporate.
Top rice with cheddar cheese, then cover with a tight-fitting lid and cook until cheese is melted, about 3 minutes.