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Chicken Tinga
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
4
servings
Ingredients
1
Tbsp
olive oil
1
large
boneless skinless chicken breast or 2-3 chicken thighs
finely diced
½
cup
onion
chopped
1
clove
garlic
minced
1-2
chipotle
peppers in adobo sauce
chopped
½
tsp
ground cumin
1
tsp
hot chili powder
½
tsp
Kosher salt
½
tsp
pepper
¾
cup
canned diced tomatoes
Instructions
Heat olive oil in a large skillet. Add diced chicken and sauté until starting to brown.
Add onion, garlic and chipotle peppers and stir to combine. Continue to sauté the mixture for about 2 minutes.
Add all spices and the tomatoes. Bring mixture to a heavy simmer. Continue to simmer for about 20 minutes until liquid is partially cooked down.
Keyword
Savory, Spicy