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Chicken Noodle Casserole
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Cuisine
American
Servings
6
servings
Ingredients
Casserole
2
Tbsp
butter
½
small
onion
diced
½
cup
celery
diced
½
cup
carrots
sliced thinly
¼
cup
flour
1
tsp
rosemary
1
tsp
thyme
fresh ground pepper and salt to taste
1½
cups
low sodium chicken broth
½
cup
milk
¾
cup
frozen peas
no need to thaw
2
oz
cream cheese
½
cup
cheddar cheese
7
oz
egg noodles
I used extra wide
2
cups
cooked chicken
Topping
¼
cup
shredded cheddar cheese
¼
cup
Panko bread crumbs
Instructions
Preheat oven to 350℉
Melt butter in a large saucepan. Sauté onion, celery and carrot until softened, about 5 minutes.
Stir in flour, thyme, salt and pepper and cook an additional 2 minutes.
Add milk and broth. Cook over medium heat until bubbly and starting to thicken.
Stir in peas.
Remove from heat and stir in cream cheese & cheddar cheese until melted and smooth.
Cook noodles to al dente, about 1 minute less than directed on the package. Drain.
Combine chicken, noodles, and sauce. Pour into a greased or spray casserole dish. Combine topping ingredients and sprinkle over the entire casserole.
Bake 30-35 minutes or until heated through.
Keyword
Casserole, Comfort, Hot, Savory