2mediumred or white potatoeschopped into small bite-sized pieces
1redbell pepperchopped into bite-sized pieces
2cupbroccoli florets
3linksof chicken Sausagesliced
Seasonings
1tsprosemary
1tspthyme
½tspgarlic powder
½tspred pepper flakes
salt to taste
black pepper to taste
1Tbspolive oil
Instructions
Preheat the oven to 400℉
Cover a large sheet pan with cooking spray and set aside.
Roast the potatoes for 15 minutes. Alternatively, you can microwave the potatoes for 3-4 minutes. This gives them a head start as they take longer to roast.
Coarsely chop the red bell pepper and broccoli into bite-sized pieces.
Slice the sausage into bite-sized pieces.
Put all the veggies and sausage on the sheet pan with the potatoes.
Chop the rosemary and thyme and sprinkle over the sausage and vegetable mixture.
Sprinkle with garlic powder, red pepper flakes, salt, and pepper. Pour olive oil over entire mixture and thoroughly toss to coat.
Place sheet pan in the oven and roast for 25 minutes until vegetable are roasted and tender.