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Green Bean & Red Pepper Chicken Stir-Fry
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Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Main Course
Cuisine
Chinese
Servings
2
servings
Ingredients
2
cups
fresh green beans
ends trimmed
1
Tbsp
sesame oil
1
boneless,
skinless chicken breast-cut into strips
½
red bell pepper
cut into strips
2
tsp
fresh ginger
grated
1
large
garlic clove
minced or grated
2
cups
cooked rice
2
green onions
thinly sliced
stir fry sauce
1
Tbsp
soy sauce
I always use low sodium
1
Tbsp
rice vinegar
1
tsp
apple cider vinegar
1
tsp
fish sauce
2
Tbsp
Hoisin sauce
3-4
drops
hot sauce
1
tsp
cornstarch
¼
cup
water
2
green
onions
thinly sliced
Instructions
Steam green beans until tender; about 10 minutes.
Combine stir-fry sauce ingredients and whisk until smooth.
Heat 1 Tbsp oil in heavy deep skillet or wok over medium-high heat.
Sprinkle chicken with salt and pepper and add to skillet; stir-fry until nearly cooked through,
Add red bell pepper and stir-fry until pepper becomes somewhat tender; about 5 minutes.
Add ginger and garlic; stir-fry 2 minutes. Add green beans to skillet and stir.
Whisk sauce again and stir into pan.
Simmer until sauce thickens, about 2 minutes. Serve immediately over rice. Sprinkle with green onions if desired.
Keyword
Hot, Salty, Savory