½poundlean ground turkey or turkey breakfast sausage
1tspchili powder
3cupsfresh baby spinach-roughly chopped
1largeclove garlic-minced
4largeeggs
¼cupmilk
¼cuphalf & half
1mediumRusset potato-peeled and grated
½cupshredded low moisture Mozzarella cheese
2TbspParmesan cheese-grated
salt and pepper to taste
Instructions
Preheat the oven to 400℉. Prep a 8x8 inch casserole dish with nonstick spray.
Heat ½ Tbsp olive oil in a nonstick skillet over medium heat. Add the onions, peppers and turkey and sauté for 7-10 minutes until turkey is cooked through. Add chili powder. Transfer to a bowl and set aside.
Add the remaining ½ Tbsp olive oil to the pan. With heat on low add the garlic and cook for 2-3 minutes. Add the spinach and stir until wilted, about 2 minutes. Add the spinach and garlic mixture to the turkey mixture.
Peel and grate the potato and add to the bowl with the turkey and spinach.
In another mixing bowl thoroughly whisk the eggs, milk and half & half. Add the turkey, spinach and potato mixture and all the cheese. Add salt and pepper to taste. Stir until combined. Transfer to the casserole dish.
Bake for about 25 minutes or until the top is golden brown and the casserole springs back when touched. Allow casserole to cool for at least 5 minutes before serving.