1cupfresh cranberriesleft whole or chopped in half if larger
Instructions
Preheat oven to 350 ℉. Butter or spray a 9x5 inch loaf pan.
Combine flour, sugar, baking powder, salt, baking soda and cinnamon in a bowl.
Combine butter into flour mixture until only very small bits of butter remain visible in the batter.
Add orange juice and orange zest.
Whisk egg in a mug or small bowl and add to the bowl; mix well.
Fold in cranberries.
Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.