½-¾cupthinly-sliced sweet bell pepperred, orange or yellow bell pepper
Fresh ground black pepper
olive oil
Fresh lime, chopped peanutsdiagonally sliced green onions, if desired
soba noodles or your choice of noodle
Instructions
Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray.
In bowl, combine peanut butter, milk, soy sauce, vinegar, ginger, Sriracha sauce, brown sugar and garlic using whisk.
Reserve half of sauce to serve with finished dinner.
Add chicken to bowl; toss to coat. Alternatively you can spoon the mixture over the chicken once the the chicken is on the sheet pan.
Spoon chicken mixture evenly onto sheet pan. Add broccoli and red peppers. Sprinkle everything with black pepper then drizzle with olive oil. Mix everything together then spread evenly on the sheet pan.
Bake 20 to 25 minutes or until chicken is tender and no longer pink in center and broccoli is crisp-tender.
While the chicken is baking prep the noodles. Microwave the reserved peanut sauce for about a minute until hot. Add peanut sauce to the noodles and toss until noodles are covered with sauce.
Pull sheet pan. Stir gently before serving. Squeeze lime over chicken and broccoli. Plate noodles and spoon chicken mixture over noodles. Garnish servings with remaining ingredients. Serve immediately.