2cupsgreen beanstrimmed and cut into uniform size lengths
1largechicken breast or thigh chopped into bite sized pieces
2tspbutter
1tbspolive oil
1tsp fresh rosemary diced
1tsp fresh thyme diced
salt and freshly ground pepperto taste
Instructions
Prep sheet pan by lining with foil, if desired. You could also spray with non stick spray. Pre-heat oven to 425 degrees.
Chop chicken into bite sized pieces and spread evenly over pan.
Microwave baby potatoes for 2-3 minutes on high. Alternatively you could add them to the sheet pan first and bake for 15-20 minutes then add remaining ingredients. Cut into halves or quarters, depending on size of potato, so they are evenly sized and spread in pan along with the chicken. Trim green beans and spread onto sheet pan.
Chop butter and layer across the vegetables and chicken. Sprinkle with herbs, salt and pepper. Drizzle olive oil and mix well with a spoon or your hands until chicken and vegetables are well coated.
Bake at 400 degrees for 25 minutes; until chicken is done and vegetables are tender