1(6-9 pound) turkey breast, skin onrinsed and patted dry
2Tbspolive oil
2clovesgarlicfinely minced
1tspdried tarragon
2tspthymechopped
2tsprosemarychopped
salt and pepper to taste
Instructions
Pre-heat oven to 400 °F.
Remove the turkey breast from packaging and remove the gravy packet. Rinse well including the cavity and pat dry. Place turkey in a large roasting pan.
Mix the oil, garlic, tarragon, thyme, rosemary, salt and pepper in a small bowl. Using your hands rub the mixture all over the turkey breast.
Roast turkey for 30 minutes at 400 °F. Lower temp to 325 °F and roast for an additional 2 - 2 1/2 hours until meat thermometer registers 165 °F.
Allow turkey to rest 15 minutes. Place on a cutting board and slice.