1mediumdelicata squashwashed, seeds removed, and sliced into 1/4 inch slices
½tspblack pepperfreshly ground
½tspsalt
1 Tbspolive oil
Instructions
Preheat oven to 425° F. Lightly spray a large sheet pan and set aside.
Wash and dry a delicata squash and place a cutting board. Using a sharp knife, slice the squash into 1/2-inch slices. Remove the seeds.
Place the sliced squash on the sheet pan. Sprinkle with pepper and salt. Drizzle with olive oil and toss to combine. Arrange the squash in a single layer on the sheet pan.
Roast for 15 minutes. Pull from the oven and turn over the squash pieces. Return to the oven and roast an additional 10 minutes until squash is crispy on the outside and fork tender.