Preheat your oven to 400℉. Spray two sheet pans with nonstick spray.
Spread the gnocchi, peppers, onions, broccoli and chicken on the baking sheet. Drizzle with the olive oil. Sprinkle with salt, pepper, oregano, basil and crushed red pepper and toss well to combine everything. Make sure everything is well coated with the oil and seasonings.
Roast for 20 to 25 minutes.
Plate immediately and drizzle with balsamic glaze.